PINEAPPLE CHICKEN

Every bite is a an explosion of tropical flavor paradise!

In a large bowl, whisk 2 eggs and 2 tablespoons water together.

INSTRUCTIONS

Combine the breading ingredients in large freezer bag.

Dip the chicken pieces in the egg wash, let excess drip off, then place chicken in the flour mixture and shake until evenly coated.

Evenly space chicken on a cooking rack that’s been set on top of a baking sheet and lightly spray chicken with cooking spray.

Bake at 375 degrees F for 10 minutes then move baking sheet 8-10 inches away from broiler and broil to desired crispiness.

While the chicken cooks, make the pineapple sauce. Coat the chicken in the sauce when done.

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