Mango Black Bean Salsa

This colorful salsa takes just minutes to prepare!

1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1 medium mango, peeled and cubed
1/4 cup finely chopped onion


1/4 cup minced fresh cilantro
2 tablespoons lime juice
1 teaspoon garlic
1/4 teaspoon ground cumin
Baked tortilla chip scoops


In a large bowl, mix all ingredients except chips. Refrigerate until serving. Serve with chips.


This is a recipe that can be altered to use up other fruits you have on hand.

it would probably taste great with pineapple or other tart fruits.

Optional to chill before serving.

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