Instant Pot Best Beef Stew Recipe

Instant Pot

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1 tablespoon butter
1 pound beef chuck
4 Yukon Gold potatoes, cubed
1 ½ cups mushrooms, halved
1 onion, cut into 6 wedges
2 carrots, cut into 1/2-inch thick slices
2 cloves garlic, minced

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3 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried rosemary

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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function.

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Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.

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Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth.

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Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid.

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Allow 10 to 15 minutes for pressure to build.

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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

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Unlock and remove the lid.

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Instant Pot

Best Beef Stew

ultimate, hearty, melt-in-your mouth comfort food of all!

1 tablespoon butter
1 pound beef chuck
4 Yukon Gold potatoes, cubed
1 ½ cups mushrooms, halved
1 onion, cut into 6 wedges
2 carrots, cut into 1/2-inch thick slices
2 cloves garlic, minced

INGREDIENTS

3 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried rosemary

INGREDIENTS

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function.

INSTRUCTIONS

Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.

INSTRUCTIONS

Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth.

INSTRUCTIONS

Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid.

INSTRUCTIONS

Allow 10 to 15 minutes for pressure to build.

INSTRUCTIONS

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

INSTRUCTIONS

Unlock and remove the lid.

INSTRUCTIONS

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Instant Pot

Best Beef Stew

ultimate, hearty, melt-in-your mouth comfort food of all!

1 tablespoon butter1 pound beef chuck4 Yukon Gold potatoes, cubed1 ½ cups mushrooms, halved1 onion, cut into 6 wedges2 carrots, cut into 1/2-inch thick slices2 cloves garlic, minced

INGREDIENTS

3 cups beef broth1 tablespoon Worcestershire sauce1 tablespoon tomato paste1 teaspoon salt½ teaspoon ground black pepper½ teaspoon dried rosemary

INGREDIENTS

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function.

INSTRUCTIONS

Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.

INSTRUCTIONS

Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth.

INSTRUCTIONS

Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid.

INSTRUCTIONS

Allow 10 to 15 minutes for pressure to build.

INSTRUCTIONS

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

INSTRUCTIONS

Unlock and remove the lid.

INSTRUCTIONS

Check Out More stories!

1 tablespoon butter
1 pound beef chuck
4 Yukon Gold potatoes, cubed
1 ½ cups mushrooms, halved
1 onion, cut into 6 wedges
2 carrots, cut into 1/2-inch thick slices
2 cloves garlic, minced

3 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried rosemary