If You're Not Baking Potatoes Like This, You're Doing It Wrong

Each day, thousands of people search "how to bake potatoes." So please, do not be embarrassed to be here, you are definitely not alone.

Though the only kitchen skill you might need is how to set your oven's timer, there are still a lot of ways you can go wrong

Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior. Leave the waxy potatoes for halving and roasting with some rosemary

Those russets you're about to eat came from the ground and are probably still covered in a considerable amount of dirt. Give'em a rinse, people!

Dry skin = crispy baked skin, and you definitely want to eat the skin. It's got all the flavor. After you give the potatoes a good scrub down, make sure to dry them thoroughly with a clean dish towel

To reheat the potato, take it out of the refrigerate and let it get back to room temperature. Then bake at 350° until it's warmed through, about 15 minutes

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