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Cabbage, one of the crucial considerable crop is very easy to grow and most significantly very scrumptious to eat. This belongs to the Brassica family and is hard cool season biennial vegetable which is grown as annuals. You say anything, uncooked or cooked, it's tasty and they're excellent in salads, soups, stir fried etc.

Cabbages are rich in vitamins - vitamin K, vitamin C, and vitamin B6 and are a superb supply of nutrition with a healthy supply of minerals like potassium. This leafy vegetable can be has ample antioxidants, which prevents cell damage and they're identified for their cancer-preventing properties.

Site Preparation

Cabbage requires a fertile soil and it needs regular watering. The soil ought to be well drained and it requires full sun to partial shade. The pH of the soil should be between 6 and 6.5. Be sure, you do not develop cabbage in a place the place brassicas are grown within the previous three years. In fact, the key to an awesome harvest is the humus rich soil, so before planting add good quantity of compost to the soil.

The way to Plant

You may plant the vegetable in early spring. I would counsel you to start out the seeds indoors in a propagation flat and when the seedlings develop two sets of true leaves, you might transplant in your garden fabric row cover. Cabbages are extremely hard and they can be grown along with the earliest of cool-season crops. Ensure you hold no less than 15 inches between crops and about 2-3 ft between the rows.

If you are planting from seeds, sow directly to the soil about half of inch deep. Add organic fertilizers each 2-three weeks accordingly as they are very susceptible to many nutrient deficiencies because of its heavy feeder nature.

Harvesting

The vegetable can be harvested in 6-eight weeks relying on the variety. Cut the stalk rigorously at the base of the head with a pruning knife. Remove the outer leaves and hold that for composting. The perfect time to harvest is within the morning when the heads are cool and are crisp.

As soon as harvested, you may maintain it within the refrigerator after washing up to 2 weeks. Earlier than storing in a fridge, be sure that the heads are dry to reduce rot.

Bugs and Ailments

Protecting the young plants with row cowl will shield the cabbage from cabbage worms, flea beetles, and root maggots. Younger plants will also be projected from insect pests by keeping a collar made from paper cups with the underside minimize out. Look out for small white butterflies flapping round your cold crops. They are those which types the cabbage worms. In case you discovered them, in a bucket of water mix 1 and half teaspoon of Bacillus thuringiensis (available at stores) and apply to the plants. Repeat steadily in 5-7 days of interval relying on the invaders.

A number of the cabbage diseases are wilting, damping off and clubroot. I might recommend to not use overhead sprinklers while watering because these issues wants wet leaves.
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